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Sunday, 6 October 2013

Marvellous Muffins

We made these for the Harvest Festival and Macmillan coffee morning in September. We loved decorating them to make them look special and they tasted great!


6oz margarine
6oz sugar
3 eggs
6oz self-raising flour
1 teaspoon vanilla essence
Decorations - icing and sprinkles


Wash your hands before you begin and wear an apron if you have one.

  • Put some muffin cases into a muffin tin.
  • Heat the oven to 180 degrees.
  • Put all the ingredients into a large bowl and mix it all together with an electric mixer or a wooden spoon. Make sure you get all the lumps out!

  • Use a metal dessert spoon to half fill the bun cases. 
  • Carefully put into the hot oven and bake for 15-18 minutes or until golden brown and springy to the touch.
  • Cool the muffins on a wire rack.
  • Decorate with icing and sprinkles!

You can add any flavour to this mixture, we also made chocolate muffins by adding 2 tablespoons of cocoa powder to the mixture. 

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