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Monday, 30 September 2013

Fabulous Flapjacks

This recipe has been requested by Aiden. 
We made these for the Macmillan coffee morning and they are very tasty!

100g / 4oz butter or maragrine 
75g / 3oz golden syrup 
75g / 3oz granulated sugar 
200g / 8oz porridge oats  

1. Put the butter, syrup and sugar in a large saucepan and gently heat until everything has melted. (Or you can do this in a large plastic bowl and melt it in the microwave). 
2. Stir in the porridge oats and mix really well. 
3. Spread into a greased and tin and press down well with the back of a spoon. 
4. Bake in the oven (180 degrees) for about 20 minutes. 
5. Let the flapjacks cool in the tin for 5 minutes then cut into squares. 
6. Remove from the tin when they have cooled completely.